Introducing "Spelt," a culinary gem nestled in the heart of Bampton, Tiverton. This vibrant restaurant offers a menu brimming with creativity and flavor, highlighting the versatility of spelt and seasonal ingredients. Start your meal with a bowl of marinated olives and fresh spelt breads, or indulge in prawns in wild garlic butter. The ham and chicken croquettes paired with truffle mayonnaise are simply irresistible. For mains, don’t miss the whole camembert served with tomato relish and crostini, or the tempura prawns which have garnered rave reviews.
Spelt's commitment to quality extends to their side dishes, such as roasted heritage beets and truffle mac and cheese. Cap off your meal with desserts like the rose-infused strawberry pavlova or the passion fruit and caramel mousse. With friendly staff and a cozy atmosphere, Spelt guarantees an unforgettable dining experience.
Garden Menu
Bowl Of Marinated Olives And Spelt Breads
Prawns In Wild Garlic Butter
Ham And Chicken Croquets Truffle Mayonnaise
Gin Cured Brixham Wild Sea Bass, Orange, Grapefruit And Apple Dressing; Sea Beats
Spelt Anti Pesto, Selection Of Meats, Sun Blush Tomatoes, Mozzarella Basil Pesto, Bread
Anchovies In Oil
Soup Of The Day
Whole Camembert With Tomato Relish And Crostini
Brixham Bay Dressed Crab Salad Lemon Mayonnaise With Salad
Roasted Red Pepper Houmous, Toasted Pitta
Brixham Lobster, Peas, Beans And Asparagus Jus, Chive Oil, Side Salad
Crispy Cod Goujons, Crab Mayonnaise And Fries
Chicken Or Vegetable Ruby Curry, Gunfire Potatoes, Spiced Cauliflower Chicken
28 Dry Aged Rump Steak, Beamaise Sauce, Tomato, Mushrooms, Fries
Godminster Organic Cheddar Cheese, Dauphine Potato Pie
Side's
Fries
Fries With Parmesan And Truffle
Sprouting With Chili And Almonds
Roasted Heritage Beets
Mac And Cheese, Truffle Oil